10 Chicken Breast Recipes

10 Delicious Chicken Breast Recipes for Every Occasion

Posted inFood, Health, Recipes

Try our recommended 10 amazing chicken breast recipes. You can enjoy these delicious chicken breast recipes everyday, for any occasion.

Table of Content:

10 Chicken Breast Recipes

Chicken breast is celebrated in kitchens around the world for its lean protein, versatility, and ability to take on a spectrum of flavors. Whether you’re a beginner eager to try new recipes or a seasoned home cook looking to diversify your meals, these ten chicken breast recipes offer a culinary journey that spans global tastes and creative twists. Each recipe comes complete with its own list of ingredients and easy-to-follow instructions. Read on to discover delightful flavors and cooking techniques that can elevate your everyday dinner routine.

1. Classic Grilled Chicken Breast

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • Juice of 1 lemon

Instructions:

  1. In a bowl, combine olive oil, garlic, salt, pepper, oregano, and lemon juice.
  2. Place chicken breasts in a resealable bag or shallow dish, and pour the marinade over them. Refrigerate for at least 30 minutes.
  3. Preheat your grill over medium-high heat.
  4. Remove the chicken from the marinade and grill for 6-7 minutes per side, or until the internal temperature reaches 165°F.
  5. Let the chicken rest for a few minutes before serving with a side of grilled vegetables or salad.

2. Chicken Parmesan

Ingredients:

  • 4 chicken breasts, pounded to an even thickness
  • Salt and pepper to taste
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 eggs, beaten
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons olive oil
  • Fresh basil leaves, chopped

Instructions:

  1. Preheat your oven to 375°F.
  2. Season the chicken with salt and pepper. Mix breadcrumbs and Parmesan cheese on a plate.
  3. Dip each chicken breast into the beaten eggs, then coat thoroughly in the breadcrumb mixture.
  4. In a skillet, heat olive oil over medium heat. Brown the chicken on both sides until golden.
  5. Transfer the chicken to a baking dish, spoon marinara sauce over each piece, and top with mozzarella.
  6. Bake for 20 minutes or until the cheese is bubbly.
  7. Garnish with fresh basil before serving, and enjoy this Italian classic with pasta.

3. Stuffed Chicken Breast with Spinach & Cheese

Ingredients:

  • 4 chicken breasts
  • 1 cup fresh spinach, chopped
  • 1/2 cup ricotta cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 garlic clove, minced
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions:

  1. Preheat the oven to 375°F.
  2. In a bowl, combine spinach, ricotta, mozzarella, and garlic. Season with salt and pepper.
  3. Carefully cut a pocket into each chicken breast, being cautious not to cut all the way through.
  4. Stuff the pockets with the spinach and cheese mixture.
  5. Heat olive oil in an oven-safe skillet and sear the chicken until browned on each side.
  6. Transfer the skillet to the oven and bake for 20-25 minutes until the chicken is cooked through.
  7. Serve with a green salad or steamed vegetables for a complete meal.

4. Lemon Garlic Chicken Breast

Ingredients:

  • 4 chicken breasts
  • Juice and zest of 1 lemon
  • 4 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions:

  1. In a small bowl, mix lemon juice, zest, garlic, olive oil, thyme, salt, and pepper.
  2. Marinate the chicken breasts in the mixture for at least 30 minutes in the refrigerator.
  3. Preheat a skillet over medium-high heat and cook the chicken for 6-7 minutes per side, ensuring it’s fully cooked and golden.
  4. Drizzle with any leftover lemon garlic sauce from the pan before serving.
  5. Pair with roasted potatoes or couscous for a bright, refreshing dish.

5. Chicken Marsala

Ingredients:

  • 4 chicken breasts, pounded thin
  • Salt and pepper to taste
  • 1/2 cup all-purpose flour
  • 2 tablespoons olive oil
  • 1 cup sliced mushrooms (cremini or button)
  • 1 cup Marsala wine
  • 1 cup chicken broth
  • 2 tablespoons butter

Instructions:

  1. Season the chicken with salt and pepper, then lightly coat with flour.
  2. In a large skillet, heat olive oil and cook the chicken until browned; remove and set aside.
  3. Sauté mushrooms in the same skillet until soft. Pour in Marsala wine and chicken broth, scraping the pan to release browned bits.
  4. Return the chicken to the skillet and simmer for 15 minutes until the sauce thickens slightly.
  5. Stir in butter to finish the sauce.
  6. Serve over a bed of mashed potatoes or pasta to enjoy this elegant dish.

6. Baked Honey Mustard Chicken Breast

Ingredients:

  • 4 chicken breasts
  • Salt and pepper to taste
  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 2 tablespoons olive oil
  • 1 teaspoon paprika

Instructions:

  1. Preheat the oven to 400°F.
  2. Season chicken breasts with salt, pepper, and paprika.
  3. In a small bowl, whisk together Dijon mustard, honey, and olive oil.
  4. Place chicken in a baking dish and spoon the honey mustard mixture over each piece.
  5. Bake for 25-30 minutes, basting occasionally with the sauce.
  6. Serve with steamed rice or a side of roasted Brussels sprouts.

7. Chicken Piccata

Ingredients:

  • 4 chicken breasts, pounded thin
  • Salt and pepper to taste
  • 1/2 cup flour
  • 2 tablespoons olive oil
  • 1/2 cup chicken broth
  • Juice of 1 lemon
  • 2 tablespoons capers, rinsed
  • 2 tablespoons butter

Instructions:

  1. Lightly season the chicken with salt and pepper, and dredge it in flour.
  2. Heat olive oil in a skillet and cook the chicken until golden on each side. Remove and set aside.
  3. Deglaze the pan with chicken broth and lemon juice.
  4. Add capers and stir. Bring the sauce to a simmer.
  5. Return chicken to the pan and cook for another 5 minutes.
  6. Stir in butter to enrich the sauce before serving with pasta or a crisp salad.

8. Creamy Curry Chicken Breast

Ingredients:

  • 4 chicken breasts, cubed
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tablespoon curry powder
  • 1/2 teaspoon turmeric
  • 1 cup coconut milk
  • 1 cup diced tomatoes
  • Fresh cilantro for garnish

Instructions:

  1. Season the chicken with salt and pepper. In a large pan, heat olive oil over medium heat.
  2. Sauté the onion and garlic until soft, then add curry powder and turmeric.
  3. Stir in the chicken cubes and cook until lightly browned.
  4. Pour in coconut milk and diced tomatoes. Simmer the mixture for about 15 minutes or until the chicken is tender and the sauce has thickened.
  5. Garnish with chopped cilantro and serve over steamed basmati rice or quinoa.

9. Spicy Chicken Fajitas

Ingredients:

  • 4 chicken breasts, sliced into strips
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 large onion, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh lime wedges for serving
  • Tortillas, salsa, and sour cream to serve

Instructions:

  1. In a bowl, combine olive oil, chili powder, cumin, smoked paprika, salt, and pepper.
  2. Add the sliced chicken and vegetables, tossing well to coat.
  3. Heat a large skillet over medium-high heat and cook the mixture for 8-10 minutes, stirring frequently until the chicken is cooked and vegetables are tender yet crisp.
  4. Serve the sizzling chicken and veggies with warm tortillas, fresh lime wedges, salsa, and a dollop of sour cream for a Tex-Mex treat.

10. Mediterranean Chicken Breast

Ingredients:

  • 4 chicken breasts
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup crumbled feta cheese
  • Juice of 1 lemon

Instructions:

  1. Season the chicken with salt, pepper, oregano, and thyme.
  2. Heat olive oil in a large pan over medium-high heat. Cook the chicken breasts until they are golden and cooked through, about 6-8 minutes per side.
  3. Remove the chicken and add olives and cherry tomatoes to the pan. Sauté briefly until tomatoes begin to soften.
  4. Return the chicken to the pan and drizzle with lemon juice.
  5. Top with crumbled feta cheese and heat everything together for an extra 2 minutes.
  6. Serve with a side of couscous or a fresh Mediterranean salad for a light yet satisfying meal.

The Bottom Line

Each of these ten chicken breast recipes provides a unique blend of ingredients and cooking methods, making them versatile options for lunch, dinner, or even a special occasion. From the simplicity of classic grilled chicken to the exotic flavors of a creamy curry or Mediterranean medley, you can enjoy a variety of tastes while benefiting from a lean protein source. Experiment with these recipes, adjust the seasonings to your personal preferences, and transform your everyday meals into delicious culinary adventures. Enjoy the process of cooking, share your creations with family and friends, and savor every bite of these delightful dishes!